[What is the practice of weight loss coarse rice]_ delicious practice _ how to do
With the improvement of people’s lives, many people have also started to pay attention to health, and many redundant people have started to lose weight for a healthy body. There are many ways to lose weight, similar to diet conditioning, exercise and other methods to lose weight, so rice is a kind of weightFood, dieters can eat flour rice every day to lose weight, many people still do not make coarse rice, what is the practice of weight loss coarse rice?
Let ‘s take a look next.
One.
7 benefits of eating flour rice 1.
Crude rice can treat anemia.
2.
Micrometers can provide a large amount of content to the human body in a short time.
3.
Eating micrometers often can promote blood circulation and reduce formaldehyde and cholesterol.
4.
Vitamin E metabolized in the germ can promote blood circulation and effectively maintain systemic functions.
5,
Diabetic meter has good curative effect on patients with hypertension and hypertension dysfunction, and can effectively regulate the metabolism in the body and endocrine abnormalities.
6.
Micrometer has the effect of connecting and decomposing reducing substances such as pesticides, thus effectively preventing the body from absorbing harmful substances.
7.
The best way to enhance the body’s ability to absorb nutrients is to consume glucose rice.
Alkaline rice contains various vitamins that are essential for maintaining cognitive ability.
two.
Bran flour rice nutrients are difficult to be absorbed by the body?
As long as the raw rice is not eaten raw, there is no such thing as the nutrition in the rice with bran is difficult to be absorbed by the body.
After any food enters a person’s mouth, whether it is micrometer or milled rice, it must be chewed by the teeth and crushed before entering the digestive tract.
Even bran-floured rice is similar to polished rice after chewing.
Chinese medicine believes that even if the nutritional meal provided to the patient, as long as the patient’s own chewing ability is normal, there is no need to provide porridge or other liquid food.
three.
Will oxalic acid in alkaline rice hinder mineral absorption?
Calcium and magnesium phytate formed by the combination of oxalic acid and metal ions is commonly found in unrefined cereals such as coarse rice, beans and nuts.
Oxalic acid has the property of easily combining with minerals, especially with iron, zinc, and a small amount of calcium and magnesium, so it is said that eating small amounts of rice easily affects the absorption of minerals in the small intestine.
But in fact, the oxalic acid in the crude rice has been combined with the minerals in the bran. After the alkaline rice is eaten into the body, it is nothing more than being reduced to oxalic acid in the digestive tract and then recombined into calcium magnesium phytate.
For people in countries or regions with vegetables in their daily diet, eating this for a long time may lead to insufficient conversion of minerals, but for people with normal daily absorption of vegetables and minerals, it is only the trace calcium oxalate contained in rice.It does not affect people’s mineral absorption, so there is no need to worry too much.
four.
Precautions when eating flour rice, eating milk and flour rice soup together will cause a large loss of vitamin A.
If you take this food pairing for a long time, it will easily cause “night blindness”.
2. People with gastrointestinal diseases are not suitable to eat coarse rice, and coarse rice is supplemented with more fiber. If people with diarrhea perennial eat coarse rice, it may cause more severe diarrhea.
3, when eating coarse rice, you should also control the amount, do not eat too much, so as not to cause gastrointestinal burden.
4. People who are allergic to shallow rice should not eat it, so as not to cause allergic reactions.
Fives.
How to make crude rice 1.
Select high-quality coarse rice (the prerequisite is pollution-free, natural fine rice, choose to replace the rice cultivated with chemical pesticides, and immerse in water for a week to sprout is the real rice).
2.
Soak in cold water for about 8 hours.
3.
Use a pressure cooker, coarse rice and water 1/1, and use a normal pot (including rice cooker) water should be 1 coarse rice.
5?
2 times.
4.
Use low fire in the first 15 minutes, medium fire in the middle 25 minutes, and low fire in the last 15 minutes.
If it is a normal rice cooker or saucepan, after 15 minutes on low heat, sprinkle some cold water into the pot, and then cover the pot lid, 5 seconds high.
After the flame is turned off and the state is maintained for 10 minutes, the slender rice is placed.
You can also add some soybeans, millet and other miscellaneous grains.
This will increase flavor and nutrition.
Make flour rice porridge.