[How to cook only eggplant]_ practice _ method steps

[How to cook only eggplant]_ practice _ method steps

We know that when making eggplant, many ingredients are added. Some of them are fried with eggplant and meat, and the stew is delicious, but how to make it if there is only eggplant?

There are many ways to make eggplant, and our common flavored eggplant is very good. Of course, this method needs to be fried first, and it is also sweet. It is very popular with children.

You can also steam the eggplant and make it cold, which is also very delicious.

Ingredients: eggplant, coriander, garlic cloves Side ingredients: soy sauce, sugar, salt, water, oil Method 1, peel the eggplant and cut into a hob quickly.

Place in a large bowl, sprinkle a layer of salt evenly, and stir while stirring.

Then set it aside.

2. At this time, you can peel garlic and wash coriander.

Cut the garlic cloves into garlic flakes and place in a bowl until a little bit of soy sauce.

Add a little sugar and water to make a bowl.

Coriander minced (If you are a skilled worker, you can watch Huizi TV with the approval of ld.

Because the eggplant will be submerged for a while) After about 30 minutes, the vitality should begin.

3. Grab the eggplants in the big bowl and desperately try to dry the water.

The more dry it is, the more fragrant the eggplant will be.

When the oil is 8 minutes hot, put the eggplants that have been smashed into balls.

Fry until the eggplant changes color and pour in the soup just configured according to the recipe.

Turn off the small fire after boiling, remember to flip over.

Otherwise, the eggplant must be like Bao Gong and Cao Cao.

When the soup is almost finished, turn off the heat until the coriander ends, turn the pan a few times, and set the plate.

The practice of braised eggplant: 1.

Wash the eggplant first, cut it into pieces, add salt, stir well, and marinate for a quarter of an hour.

Then pour the oil into a hot pan, stir-fry the eggplants until softened, then add the chopped peppers, then pour into the old soy sauce, stir-fry until the eggplants are tender and then add the sugar.

The practice of fish-flavored eggplant: 1.

First clean the eggplant and cut into pieces, then cut the pickled peppers, wash the onions, ginger, and garlic and chop them. Then pour the oil and rice vinegar into a clean bowl 2.

Pour cooking wine, add white sugar, pour in water starch and stir well. Put the eggplant directly into the wok without oil and stir-fry until dry.

Stir fry constantly, fry the eggplant until the color becomes darker, shovel, then pour it into the oil in the pot, add ginger and garlic to stir fry, and then add pickle to stir fry 4.

Add eggplant and stir fry for a while, then pour in the sauce prepared in advance, stir fry until thick, sprinkle some green onions to serve.