[Peanut red bean dumplings]_ peanut filling _ how to make
Zi is also a kind of traditional food peculiar to China. Especially when the Dragon Boat Festival is reached, every household needs to eat dumplings.
Since the production method of zongzi is relatively simple and originated from folk, it is also possible to make zongzi at home.
At the same time, in the process of making dumplings, everyone can choose different dumpling fillings according to taste, and red beans can also be paired with peanuts to make red bean peanut dumplings.
Let ‘s learn how to make red bean peanut dumplings together.
Red Bean Peanut Ravioli Editor’s Ingredients Glutinous Rice, Red Bean, Amount of Peanut, Auxiliary Ingredients, Amount of Leaf, and Alkali to Substitute Red Bean and Peanut 粽 Preparation 1.
Wash glutinous rice, red beans, peanuts in advance and soak overnight 2.
Drain the water, add alkaline (the rice looks a little discolored, not too much) and mix it evenly.
Rinse the fresh reed leaves with water, and blanch the reins with boiling water.
Take 2 pieces of loquat leaves and place them on top of each other, then roll them into a roll. Fill in a small amount of glutinous rice material first, and then use the chopsticks to bake the glutinous rice a few times.
Hold the end filled with rice in your left hand, cover the loquat leaf with your right hand, and then fold the extra loquat leaf sideways (hands should be tight, don’t loose it at this time) 4.
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