[How to make a loofah pancake]_ Common practice of a loofah pancake _ A practice of a loofah pancake _ How to make a loofah pancake

[How to make a loofah pancake]_ Common practice of a loofah pancake _ A practice of a loofah pancake _ How to make a loofah pancake

There is no difficulty in cooking, I’m afraid of those who care.

Many office workers are busy working every day and have no time to cook. The cooking skills have gradually declined. The method of loofah pancakes is extremely simple. They can be easily prepared after coming home from work. It is really delicious with white rice.
1. Prepare the ingredients 2. Peel the loofah. Try to choose the very tender seeds inside to make it tender. Chopped 3. Eggs are mixed in a bowl 4. Add crushed loofah, flour, salt, warm water and stir well.Oil doesn’t need a lot, just don’t stick to the bottom.

Use a spoon to scoop three spoons into the wok. Slowly fry over low heat!

6. Let the egg liquid solidify and turn the other side and fry it out of the pan. 7. I fry two pancakes at this amount. Do n’t make the pancakes too thin, so as not to be difficult to turn over.It is healthy and nutritious.